THE BEST CAVIAR
Only Certified Farms
Type of caviar
1. Beluga Caviar
Beluga caviar is widely regarded as the rarest and most sought-after type of caviar. This luxurious delicacy comes from the Beluga sturgeon, a species that swims in the unpolluted waters of the Caspian Sea. It boasts an unadulterated rich, buttery and creamy flavor enhanced by mild hazelnut essences. Visually stunning, it is light gray and has a pearlescent shine. However, the Beluga sturgeon population has significantly declined over the years due to overfishing.
Fish farmers have developed a more sustainable method of harvesting Beluga caviar by creating a hybrid variety known as Beluga Hybrid caviar. This innovative approach combines the Beluga and Siberian sturgeon, two species that take approximately 18 years to fully mature. By crossbreeding these sturgeon varieties, fish farmers can produce a caviar that closely resembles the highly prized Beluga caviar.
* Beluga Caviar Taste: Buttery, rich, creamy, mild, notes of hazelnuts
Beluga Caviar Color: Light gray, pearlescent
* Beluga Caviar Taste: Buttery, rich, creamy, mild, notes of hazelnuts
* Beluga Caviar Color: Light gray, pearlescent

Osetra caviar is the most popular and affordable high-end caviar. As a more accessible choice that doesn't compromise quality and flavor, it's a popular choice for commercial establishments. Osetra caviar is known for its complex and nutty flavor profile. The eggs' color ranges from golden to dark brown. Experts often consider the larger eggs more desirable. Their texture is smooth and buttery, with a slight pop that releases a burst of flavor on the palate and creates a complex mouthfeel. These characteristics make Osetra caviar a versatile ingredient that you can serve on its own, use as a garnish or incorporate into various dishes to elevate their taste and presentation.
Osetra caviar is derived from the eggs of the Osetra sturgeon, a species of fish native to the Caspian Sea. However, it is important to note that Ossetra sturgeon is currently classified as an endangered species. This is primarily due to their low reproductive rate and the exploitation of overfishing, which has significantly impacted their population. Despite the challenges surrounding the conservation of Osetra sturgeon, responsible caviar producers follow sustainable practices. Through strict regulations and ethical sourcing, reputable suppliers conduct their Osetra caviar production in a manner that minimizes harm to the sturgeon population and their natural habitat.
* Osetra Caviar Taste: Buttery, nutty, briny, bright, hints of citrus
Osetra Caviar Color: Dark brown, gray, gold or black, depending on the variety

Sevruga caviar is a type of European caviar that compares with the Beluga and Osetra varieties. It is packed full of the flavor of its natural merroir, which is derived from the Caspian, Black, and Aegean Seas. One of the distinguishing features of Sevruga caviar is its size. It is the smallest among the three most luxurious types of caviar, namely Beluga, Osetra, and Sevruga. Despite its petite size, Sevruga caviar is known for its full-bodied flavor and smooth, velvety texture. Its distinct taste and small size make it a versatile option for culinary applications, allowing chefs and food enthusiasts to experiment with different flavor combinations and create artful plating presentations.
When it comes to taste, Sevruga caviar offers a unique profile that is briny, nutty, clean and crisp. Its flavor is often described as intense and complex, making it a favorite among caviar connoisseurs. Visually, Sevruga caviar exhibits a striking appearance. Its´ eggs have a distinctive steel gray to pearlescent hue, which ranges from light to dark charcoal gray. This visual appeal adds to the overall experience. Whether enjoyed on its own or used as a garnish, Sevruga caviar is a delicacy that adds a touch of luxury to any dish.
* Sevruga Caviar Taste: Full-bodied, briny, nutty, clean, crisp
Sevruga Caviar Color: Steel gray and pearlescent to dark charcoal gray

The most expensive caviar in the world is Strottarga Bianco, averaging about €100.000 per kilogram. This caviar comes from the Siberian Albino Sturgeon, producing white-gold eggs that are then dehydrated and folded with shaved flecks of edible gold. These fish are farmed in Salzburg, Austria.
